Also known as maida, it is used to make the dough for the kachori's crunchy exterior.
Rich and flavor-enhancing, it can be used both in the dough and for frying.
Milk solids are used as the primary filling giving the kachori its distinctively rich and creamy flavor.
Cashews, pistachios, and almonds balance the sweetness of the filling and provide crunch.
Enhances the sweetness of the filling by adding a warm, aromatic taste.
This ingredient gives the kachori its sweet flavor; it is used in both the filling and the sugar syrup.
Required to make the sugar syrup and to knead the dough.