It's made by filling a sweet mixture in rice paper sheets which makes a perfectly light and deliciously sweet.
It is made by filling a sweet chana dal mixture into wheat dough balls, sealing it, rolling it, and panfrying on both sides until crispy.
It is made with rice flour and jaggery dough rolled into small balls, flattened, and deep-fried to perfection.
The sweet crescent-shaped dumplings are filled with a mixture of grated coconut, sugar, and cardamom.
Made especially during the harvest festival, this sweet is made with rice, jaggery, ghee, and cardamom.