A classic mooncake with a silky filling of lotus seed paste frequently served with salted egg yolk for a balanced savory-sweet combination.
With its velvety texture and nostalgic flavor, this well-liked filling is sweet and earthy.
A contemporary chilled version with a fruit, chocolate, or custard inside and a mochi-like skin
This mooncake, which is infused with fragrant matcha, has a hint of bitterness that goes well with its sweetness.
The "king of fruits," durian mooncake, is a robust, creamy filling that offers a burst of taste to daring palates.