These easy-to-make, no-cook laddoos are ideal for novices. Simply mix condensed milk and desiccated coconut.
This easy dessert is made by roasting semolina, combining it with milk and sugar, and then forming it into balls.
To make a mouthwatering, melt-in-your-mouth delight, roast gram flour in ghee, combine it with sugar syrup, and then let it set.
A simple and delicious dessert made with milk powder and chocolate, this is a beginner-friendly take on traditional barfi.
A crunchy dessert produced by mixing roasted nuts with melted jaggery, this no-bake dish is simple and quick for festive crunch.