Natural Food Colouring Sources You Can Use For Cake Decoration

Red and Pink Colour - Beet, Pomegranate, Raspberry

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beetroot, pomegranate seeds and raspberries are the best sources to bring that blush pink colour to the crumb and frosting.

Orange - Carrot, Pumpkin

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The natural orange colour of the carrot and pumpkin adds a tropical vibe to the cake.

Yellow - Saffron, Turmeric

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Saffron and turmeric work the best to bring that sunny yellow colour.

Green - Matcha, Spinach

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Matcha brings a bright green colour to the cake while spinach brings a darker shade of green with a refreshing flavour.

Blue - Red Cabbage + Baking Soda

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Adding baking soda to red cabbage juice immediately turns the colour blue.

Purple - Blueberries, Purple Sweet Potato

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blueberry pulp and purple sweet potato powder create a rich purple hue.

Brown - Cocoa Powder, Coffee

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] The rich brown colour of cocoa powder and coffee brings the best flavour along with colour to the cake.