Layer mascarpone cheese and coffee-soaked ladyfingers in small glasses and sprinkle cocoa powder on top.
Combine cream cheese with sugar and spoon it into graham cracker-lined muffin tins, freeze until firm, and serve.
Fill premade tart shells with pastry cream and top with fruits and berries.
Melt chocolate with heavy cream and serve with fruits.
Crumble store-bought cupcakes into jars and layers with whipped cream frosting and sprinkles.