For no-bake brownie layer -
18 graham crackers approx 3 cups cracker crumbs
1 teaspoon pure vanilla extract
3.5 tablespoons cocoa powder
1 can sweetened condensed milk
For the chocolate ganache layer
¾ cup bittersweet chocolate chips
6 tablespoons heavy cream
2 teaspoons butter
Pinch of salt
Process graham crackers in a food processor until they get as fine as sand.
Microwave condensed milk for 30 seconds, then stir in cocoa powder and vanilla until smooth.
Fold in the cracker crumbs until well combined.
Line an 8” square pan with double layers of parchment paper.
Press the crumb mixture into the pan evenly with a spatula.
Chill the base in the fridge and prepare the ganache by melting bittersweet chocolate in the microwave in 30-second intervals.
Pour the ganache over the chilled brownie base, spreading evenly. Chill the brownies until set then take out and chop to squares and serve right away.