No-Bake Heart-Shaped Cake Recipe for Easy Desserts

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Oreo biscuits ¾ cup unsalted butter, melted 500 grams of cream cheese, softened 1 tin condensed milk 1 tsp vanilla extract ½ lemon, juice 1 cup thickened cream with 35% milk fat 3 tbsp powdered sugar 2 tbsp cocoa powder

Create Crumb

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush Oreo cookies in a bowl and add melted butter. Mix well. Then transfer it onto a lined heart-shaped cake pan. Freeze for 15 minutes to set.

Make Cream Cheese Mixture

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine cream cheese and condensed milk in a bowl. Add vanilla extract and lemon juice. Whisk and beat until stiff peaks form.

Pour The Cream Cheese

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Transfer the cream mixture onto the prepared Oreo crust smoothen the top and freeze for 3 hours or more.

Make Chocolate Cream

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Prepare chocolate frosting by combining cocoa powder thickened cream vanilla and powdered sugar. Beat well then add it to the top layer of cream cheese cake.

Set and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Refrigerate for 1 hour then slice and serve.