Oatmeal Cookies With Honey And A Touch Of Silky Chocolate

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 ½ cups (135g) rolled oats 1 cup (125g) all-purpose flour ½ tsp baking soda ½ tsp salt ½ tsp cinnamon ½ cup (120ml) honey ⅓ cup (80ml) melted butter 1 large egg 1 tsp vanilla extract ¾ cup (100g) finely chopped dark chocolate

Mix Dry Ingredients

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk rolled oats, flour, baking soda, salt, and cinnamon in a bowl.

Mix Wet Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk honey, melted butter, egg, and vanilla separately. Add dry mixture into wet.

Fold in Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chop Dairy Milk chocolate and fold into the batter.

Scoop

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C and line a baking sheet. Scoop the batter on it and shape to make cookies. Keep distance between each cookie.

Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake the cookies for 10-12 minutes. Once baked, serve with coffee and enjoy.