The richness of the cheesecake is cut through by the strong, concentrated flavor of espresso, which strikes a balance between sweetness and strength.
The rich espresso and frothy milk in cappuccino provide a smooth, creamy contrast to the caramelized crust of the cheesecake.
The mild, refreshing flavors of cold brew coffee enhance the sweetness of the cheesecake and go well with its creamy interior.
The tannic structure and mild bitterness of a robust black tea, such as Darjeeling, counterbalance the richness of the cheesecake.
Without dominating the cheesecake's delicate flavor profile, the earthy, mild flavor of green tea accentuates its creamy texture.