If you plan to make cookies, pies, or pastries, a rolling pin is essential for rolling out dough evenly.
This is useful for brushing egg wash or melted butter onto the surface of baked goods for a golden finish.
Handy for cutting butter into flour and a crucial step for flaky pie crusts and biscuits.
Useful for cleaning surfaces, dividing dough, and lifting delicate pastries with ease.
Essential for decorating cakes, pastries, and cookies with precision and creativity.
Non-stick surface aids in rolling out dough and prevents sticking, ensuring easy cleanup.
Prevents crusts from puffing during baking and ensures a flat and even surface for filled pies.