Peanut Butter Cake Tips: Secrets To Achieving The Best Texture And Flavor

By Bhavana Verma

Use Room-Temperature Ingredients

Use the eggs, milk, and every ingredient at room temperature for better mixing.

Choose the Right Peanut Butter

Make sure peanut butter is creamy and smooth for a smooth cake texture.

Don’t Overmix the Batter

Overmixing will add air bubbles to the batter which can ruin the texture.

Add Sour Cream or Yogurt

Sour cream and yogurt bring moisture to the cake and make it extra delicious.

Use Low and Slow Baking

Bake the cake low and slow to get the right fluff and texture.