Pear Chutney Cheesecake Bars: A Savory-Sweet Dessert Combo

Ingredients

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Prepare Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix crushed graham crackers with melted butter. Press it to the bottom of a lined baking dish and bake at 175°C for 10 minutes.

Make Cheesecake Layer

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat cream cheese, sugar, eggs, and vanilla to make a smooth filling. Pour it over the crust.

Add Pear Chutney

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spoon pear chutney on top of cream cheese layer and spread evenly. Give it a swirl with a toothpick.

Bake and Chill

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake for 25-30 minutes then let cool. Chill in the fridge for 2 hours and cut into bars for bite-sized treats.