Peda Variations From Banaras To Try For Your Next Party

Kesar Peda

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This golden peda infused with saffron has a rich scent and a delicate flowery flavor.

Mathura Peda

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This peda which is created by heating khoya (milk solids) until it turns deep brown is well-known for its caramelized flavor.

Doodh Peda

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A cardamom-infused reduced milk peda that is tender and melts on the tongue.

Pista Peda

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This peda which includes a lot of pistachios tastes nutty and is frequently topped with slivers of the nut.

Mawa Peda

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] This smooth-textured peda made with fresh mawa is frequently sweetened just a little to give it a rich flavor.