Perfect Chocolate-Stuffed Malpua For Dol Jatra: Tips & Tricks For A Rich, Crispy Finish

Ingredients

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Prepare Batter

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix maida, semolina, sugar, cardamom, fennel seeds, and baking powder. Add milk gradually and whisk to make smooth batter. Let rest.

Fry Malpua

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee in a pan and pour a ladle of batter. Place melted chocolate in the middle and cover with more batter. Fry on both sides.

Dip in Sugar Syrup

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once malpua is fried, dip and soak in sugar syrup for a few seconds and drip off the excess.

Garnish and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Garnish malpua with chocolate drizzle and nuts. Serve warm.