Pineapple Upside-Down Cake Tips For Hawaiian Flair

Use Fresh Pineapple

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fresh pineapples are tender, less sour, and brings a vibrant sweetness that canned pineapples can’t.

Add Macadamia Nuts

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Macadamia nuts add a buttery and nutty flavor which complements pineapples.

Experiment with Coconut

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Coconut brings a refreshing aroma to the cake so you must add coconut as filling or garnish.

Add Tropical Flavors

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bring some more tropical fun with mango, passion fruit, and banana.

Infuse with Rum or Lilikoi Juice

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rum brings a boozy kick to the cake whereas lilikoi juice enhances the tangy flavor which can be used as an alternative to liquor.