Arrange pastries with care. Consider adding colors and textures for an appealing visual impact on the plate.
Add elegance by drizzling sauces with a spoon for a decorative touch without overwhelming the pastry.
Serve bite-sized pastries for easy consumption. For the larger ones, slice them without making a mess.
Sprinkle with fresh herbs for a finishing touch that complements the pastry's flavor.
Choose the right-sized plate for each pastry. This ensures a balanced presentation without overcrowding.
Serve warm pastries promptly to maintain freshness, and consider chilled plates for cold desserts.
For layered pastries, showcase the layers by serving in clear glass This highlights the dessert's complexity.