Add fresh tropical fruits like mango, pineapple, orange, or passion fruit.
Drizzle the desserts with complementary sauces like chocolate sauce, fruit sauce, or caramel.
Top it up with crunchy elements like nuts, seeds, and dry fruits to give it a bite.
Enhance the appearance with edible flowers like orchids, violets, or nasturtiums.
Crown the dessert with a dollop of whipped cream on top for a creamy, fluffy, and elegant touch.