Pumpkin Halwa Recipe: A Warm & Nutty Dessert For Yaosang Treat

Ingredients

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Cook Pumpkin

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ghee in a pan and saute grated pumpkin for 5-7 minutes. Stir in jaggery and mix well until it's blended.

Pour Coconut Milk

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Add Flavor and Garnish

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Serve

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