2 cups grated pumpkin
½ cup jaggery
½ cup coconut milk
2 tbsp ghee
½ tsp cardamom powder
2 tbsp chopped nuts
1 tbsp raisins
Heat ghee in a pan and saute grated pumpkin for 5-7 minutes. Stir in jaggery and mix well until it's blended.
Add coconut milk and simmer until mixture thickens. Stir so it doesn't stick to the pan.
Mix in cardamom powder and continue cooking. Roast dry fruits in ghee and top it on the halwa.
Serve halwa with extra dry fruits on top and enjoy.