Quick & Creamy Chocolate Mousse: A Speedy Treat For Instant Satisfaction

Ingredients

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Melt chocolate

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put broken pieces of dark chocolate in a bowl and microwave until melted. Stir in between to melt evenly and avoid burning.

Whip cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip heavy cream, powdered sugar, vanilla extract, and salt until you see soft peaks.

Mix the ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Gently fold the melted chocolate into whipped cream. Refrigerate for 30 minutes.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spoon the mousse into glasses and serve with chocolate shavings garnish.