Just pressure cook rice and moong dal, temper it, and garnish with roasted nuts.
Similar to ven pongal this recipe is made with pressure cooked rice moong dal base and sweetened with jaggery.
Temper roasted rava and cooked moong dal together and serve it right away.
This time, flattened rice or aval is cooked with moong dal and tempered with ghee.
Pressure cook barnyard millet, foxtail mmillet, and moong dal then temper it and serve.