Rainbow Swirl Ice Cream with Chocolate Chips: A Cool, Colorful Summer Delight

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] cups heavy cream 1 cup whole milk ¾ cup sugar 1 tbsp vanilla extract 1 cup mini chocolate chips 6 different food colors

Make Ice Cream Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk heavy cream, whole milk, sugar, and vanilla until sugar dissolves. Chill in the fridhe for 1 hour.

Churn Ice Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour chilled mixture into ice cream maker and churn until it gets soft-serve consistency. Fold in chocolate chips.

Create Rainbow Swirl

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Divide ice cream into six bowls. Color each with a different food color. Layer the ice cream into a loaf pan and make marble effect with a skewer.

Freeze and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover the pan and freeze for 4 hours until firm. Scoop and serve in ice cream cones.