A creamy treat that simply melts in your mouth with each texture. It is flavored with cardamom and saffron to give a royal and elegant touch.
This traditional Bengali dessert is essentially spongy cottage cheese dumplings drenched with thickened milk.
Gulab Jamun, a classic dessert known for its widespread popularity across India is a soft khoya-based ball soaked in simple sugar syrup.
This barfi is delicious and visually pleasing, making your Raksha Bandhan platter more appealing.
Served with a generous amount of Rabri, Malpua is known for its crispy texture soaked in sugar syrup.