Despite having a continental flair, this dessert is really easy to make with only a few ingredients.
You can prepare it a night before and top with a caramelized sugar topping with blowtorch just before serving.
The subtle flavor with essence of vanilla and caramel makes it pair well with any cuisine.
To impress your guests, you can present a show with your blowtorch skills on crème brûlée cake.
With a smooth and creamy texture complemented with a crispy caramelized sugar top, cake becomes a delicious dessert.