Red Velvet Cake Pop Recipe For Bite-Sized Delights

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Leftover red velvet cake 1/3 cup cream cheese frosting 340 g white candy melts or chocolate

Make cake crumble

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crumble the leftover cake in a bowl. Add cream cheese frosting to the cake and mix until it it holds together when pressed.

Roll into balls

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Take small amounts of the crumb and roll it into balls between your palms. Place on a baking sheet lined with parchment paper. Refrigerate to make it firm.

Make candy frosting

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] While the cake balls chill, melt the chocolate or candy melts in the heated microwave.

Coat cake pops

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once cake pops are set, poke them with a toothpick and dip them in melted candy pops or chocolate.

Garnish

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Sprinkle colourful confetti or chocolate chips on the pops after dipping them for presentation and place the cake pops right up on a foam block to set.

Set

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let it completely harden in the fridge and enjoy.