Millet-based roti offers a gluten-free option with a distinctive nutty flavor.
Wheat or barley flatbread stuffed with roasted gram flour is a nutritious and popular tribal choice.
Tribes incorporate bamboo shoots into flatbreads. This introduces a unique texture and flavor to traditional recipes.
Finger millet dough balls, a staple in tribal cuisine. This provides a gluten-free and nutrient-rich alternative to regular bread.
Kodo millet is used to make flatbreads with a nutty taste and health benefits.
Tribes prepare parathas with soybean flour. It adds a protein-rich twist to traditional Indian bread.
The tribes create bread with a distinct color and a blend of flavors utilising red rice flour.