Floral jams offer a delightful departure from traditional fruit spreads, infusing a burst of fragrant blossoms into the sweet embrace of preserves. Crafted with an array of blossoms such as roses, lavender, chamomile, or violets, these jams transform the ordinary into a sensory delight. Enjoy this holiday season with different types of delightful floral jams:
Made by steeping fresh or dried rose petals in a simple syrup with lemon juice. This delicate jam offers a subtle floral aroma and a hint of citrus.
Combine fresh or dried lavender buds with blueberries for a sweet and fragrant jam with a touch of herbal complexity.
Steep dried hibiscus petals in a mix of berries (strawberries, raspberries, or blackberries) to create a vibrant and slightly tart jam.
Brew jasmine tea and combine it with ripe apricots for a floral and fruity jam that's perfect for spreading on toast or as a topping for desserts.
Use violet flowers to infuse a simple jelly base, creating a visually stunning and delicately flavored spread.
Blend elderflowers with fresh or frozen raspberries for a light and floral jam that pairs well with both sweet and savory dishes.
Infuse chamomile flowers into a peach jam for a soothing and aromatic spread that pairs well with toast or scones.