Spring delight, sakura mochi features sweet rice cake filled with red bean paste, wrapped in cherry blossom leaves.
Summer's treat, yomogi daifuku is a chewy rice cake filled with sweet red bean paste and fragrant mugwort.
Autumn favorite, momiji manju is a maple leaf-shaped cake filled with various fillings like sweet potato or red bean.
Winter indulgence, yuzu yokan is a citrus-flavored sweet jelly made from red bean paste, agar, and yuzu.
Celebrate Girls' Day with intricate, dry, and colorful higashi sweets shaped like seasonal symbols and dolls.
Enjoy during Children's Day, kashiwa mochi consists of oak leaf-wrapped rice cakes filled with sweet red bean paste.
A winter warmer, zenzai features sweet red bean soup with chewy rice cakes, often enjoyed during the New Year.