Secrets To Mastering The Silky-Smooth Texture Of Crème Brûlée Cake

Use High-Quality Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For the perfect texture and flavor, always use high quality ingredients.

Precise Egg and Cream Ratios

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make sure the egg and cream ratios are perfect to get the right consistency.

Strain the Custard for Extra Smoothness

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Straining helps in dissolving any lumps and seeds that are remaining in the cream.

Bake Using a Water Bath

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Water bath keeps the cake from drying during baking.

Chill the Cake for Perfect Texture

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Chilling helps in setting the cake so it doesn’t get deformed when using a blowtorch for the brûlée effect.