Indulging in the world of baked goods often introduces us to a myriad of delightful treats and among them, shortcake and shortbread stand out as distinctive delicacies.
Read on to unravel the differences between shortcake and shortbread.
Soft and tender, the shortcake has a cake-like texture. On the other hand, shortbread is known for its dense and crumbly texture.
Shortcake is primarily used in desserts while shortbread is enjoyed as a standalone treat or paired with beverages like tea or coffee.
Shortcake is typically made with flour, sugar, baking powder or soda, butter, and milk or cream and shortbread usually consisting of flour, sugar, and a significant amount of butter.
The flavor of shortcake is relatively neutral, allowing it to serve as a versatile base for sweet toppings while shortbread is rich and buttery.
Shortcake is commonly used as a base for desserts and shortbread is often enjoyed on its own as a cookie.