Silk Chocolate Caramel Popcorn Bites: Bite-Sized Indulgence For Celebrations

Ingredients

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Prepare Popcorn

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pop the popcorn kernels and place in a large mixing bowl.

Make Caramel Sauce

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter in a saucepan and stir in brown sugar and heavy cream. Bring to a boil and simmer for 3-4 minutes. Remove from heat and add some salt.

Coat Popcorn

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour warm caramel sauce on popcorn and toss. Let cool slightly then scoop to make bite-sized clusters.

Prepare Chocolate Coating

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt Dairy Milk Silk chocolate and dip the clusters in it, coating evenly. Place it on a lined tray and set in the fridge. Serve and enjoy.