Silk Chocolate Rabdi With Walnuts: A Festive Treat For Eid Celebrations

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 liter full-fat milk 100g dark chocolate (chopped) 3 tbsp sugar ¼ tsp cardamom powder 2 tbsp chopped walnuts 1 tbsp cocoa powder

Boil And Thicken Milk

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat milk on low, stirring frequently, until the milk halves in volume and thickens.

Sweeten And Flavor

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix in sugar, cardamom powder, and cocoa powder, stirring well to dissolve all of them nicely.

Melt Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chopped chocolate, and allow it to melt fully into the thickened milk for a smooth texture.

Add Walnuts

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold in chopped walnuts, allowing their nutty texture to balance the creamy, chocolatey rabdi.

Cool And Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serve warm or cold, topped with additional walnuts and a sprinkle of cocoa powder. Enjoy your Eid treat.