Silk Chocolate Swirl Coffee Cake: A Decadent Dessert With A Creamy Twist

Ingredients

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Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C and line a 9-inch cake pan.

Make Dry Mix

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Make Wet Mix

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat butter and sugar, then add eggs, vanilla, coffee, and sour cream.

Prepare Chocolate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine wet and dry mixes then pour the batter into the prepared pan. Melt Dairy Milk Silk chocolate with heavy cream, drizzle onto batter and swirl with a skewer.

Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Top with chocolate chips, bake for 30-35 minutes. Rest for 10 minutes then serve warm.