Silky Chocolate Caramel Mousse: A Smooth And Luxurious Dessert

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 115g Bournville dark chocolate ½ cup (120ml) heavy cream ½ cup (120ml) heavy cream (for whipping) 2 tbsp unsalted butter ½ cup (100g) sugar 2 tbsp water ¼ cup (60ml) warm heavy cream ½ tsp sea salt 2 egg yolks ½ tsp vanilla extract

Make Caramel

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat sugar and water in a saucepan until it turns golden brown. Stir in butter, warm heavy cream, and sea salt until smooth.

Melt Chocolate

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat ½ cup heavy cream, pour over chopped dark chocolate, and mix until chocolate is melted and silky.

Combine

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk egg yolks into cooled caramel, then mix with melted chocolate.

Whip and Fold

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat ½ cup heavy cream until you see soft peaks and gently fold into the chocolate-caramel mixture.

Chill and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the mousse into serving glasses, chill for 2 hours, garnish with caramel drizzle and serve.