Replace normal rice with Arborio rice (used in risotto) to give the pudding a naturally creamy texture.
To create a richer, creamier foundation, boil the rice directly in coconut milk rather than water.
Mash the bananas until smooth so they merge effortlessly into the pudding and give creaminess without lumps.
At the end, stir in a small amount of full-fat coconut cream to create a delicious, velvety finish.
During cooking, stir the mixture frequently to help the rice release its starches and give it a silkier texture.