Start with a simple batter, fold in chocolate chips, and bake for the timeless delight of classic muffins.
Intensify the chocolate flavor by adding cocoa powder to the batter along with generous chocolate chip inclusions.
Mix ripe mashed bananas with the batter for moist and fruity muffins, dotted with chocolate chips.
Infuse citrusy goodness by adding orange zest to the batter, complementing the sweetness of chocolate chips perfectly.
Embrace fall flavors by incorporating pumpkin puree and warm spices into the batter, along with chocolate chips.
Choose a gluten-free option by using almond flour, creating muffins that are both nutty and chocolaty.
Mix oats into the batter for a hearty texture, making these muffins a wholesome and satisfying breakfast or snack.