Light and airy champagne-infused cake pops with a glitzy silver or gold coating for an opulent look.
A gorgeous combination of white chocolate and raspberry flavors
adorned with a pink accent and a glossy white coating.
Rich caramel cake coated in dark chocolate
sea salt sprinkled on top
and edible gold leaf decorating the top make up these pops.
These cake pops have a subtle floral flavor thanks to the combination of Earl Grey tea and lavender.
They are glazed in a light violet color.
A traditional red velvet cake layered with cream cheese frosting and delicately dusted with edible glitter.