All it takes to make pineapple payasam is just sauteeing pineapple chunks and simmering it in coconut milk.
Flattened rice cooks quickly and melds perfectly with milk, jaggery, and coconut, creating a quick and satisfying dessert.
Combining desiccated coconut with condensed milk and rolling it into balls makes perfect bite-sized treats in no time.
By roasting rava until aromatic, adding sugar syrup to make it decadent, and sprinkling a generous amount of saffron on top make a delicious rava dessert.
Roasting moong or chana dal until aromatic, and cooking it with jaggery and coconut milk makes a delightful parippu payasam dessert.