According to medieval Indian sources, Jalebi originated there. Today, it has become a national favourite.
Jalebi originated in Persian-speaking countries where "Zolabiya" or "Zalabiya" was popular. India got the idea from the Persian invaders.
Jalebi has spread outside India and has become a beloved treat worldwide.
Traditional Jalebi, known as "Kundalika" in Sanskrit, was deep-fried wheat flour batter shaped into ornate shapes and soaked in sugar syrup for sweetness.
Jalebi changed shape, size, and contents to suit regional tastes. This sweet treat is prepared and enjoyed differently in each state.
Jalebi is tasty and signifies joy and prosperity, especially during Diwali.