Step-by-Step Guide To Making An Orange Cream Biscuit Cake For Weekend Parties

By Tarishi Shrivastava

Ingredients

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Make Frosting

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip fresh cream with powdered sugar, orange juice and orange zest until smooth. Chill in the refrigerator.

Infuse Biscuits

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Create Layers

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place a layer of biscuits in a dish, spread the cream mixture evenly and repeat layers until all biscuits and cream are used.

Pour Gelatin

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour gelatin on top for extra firmness, and chill for at least 3-4 hours, check in between to if it is settled.

Garnish

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once settled, sprinkle with chopped almonds and pistachios, cut in slices and serve cold.