6-8 Bread slices
2 cups Milk
½ cup Dark chocolate
2 tbsp Cocoa powder
¼ cup Sugar or jaggery
2 Eggs
2 tbsp Butter
½ tsp Cardamom powder
2 tbsp Chopped nuts
Preheat oven to 180°C. Grease a baking dish. Tear bread to pieces and arrange in the dish.
Heat milk in a pan and add chocolate, cocoa, and sugar. Stir well and once smooth mixture forms turn off the heat and let mixture cool.
Whisk eggs into chocolate mixture and add cardamom powder.
pour the mixture over bread evenly and top with nuts. Bake for 30-35 minutes.
Plate bread pudding while still Warm and top with nuts.