Freeze tang into a zesty sorbet—transforming the refreshing drink into a cool, citrusy dessert delight.
Transform meats with tangy marinades, infusing flavors that go from the glass to the grill for savory transformations.
Brush tangy glazes on meats, creating a glossy, flavorful coating—turning the drink into a culinary masterpiece.
Dice tangy fruits into vibrant salsas—transforming tang into a versatile topping for grilled proteins or snacks.
Add tang into cake batters, infusing a burst of citrus flavor that transforms ordinary cakes into tangy delights.
Shake up refreshing dressings by blending tang with herbs and oils—changing the drink into a zesty salad companion.
Boil tang with gelatin for tangy jellies—creating wobbly, flavorful treats that showcase the versatile nature of the drink.