Roll matcha-flavored cake with sweet red bean paste, mirroring traditional Osechi box layers in a delightful dessert.
Infuse yuzu flavor into mochi cupcakes for a citrusy and chewy treat inspired by Japanese New Year cuisine.
Fill dorayaki pancakes with sweet chestnut paste, embodying the rich and earthy flavors of traditional Osechi cuisine.
Make taiyaki pastries filled with sweet potato or chestnut paste, shaped like sardines for a playful Osechi-inspired twist.
Incorporate ume plum jam into Danish pastries for a sweet and tangy homage to Japanese New Year flavors.
Infuse shrimp flavors into savory scones, echoing the seafood elements found in traditional Osechi cuisine.
Make madeleines with a hint of sweet soy sauce, replicating the sweet-savory essence of Tamago (egg) dishes in Osechi.