Tips For A Successful Weekend Party Featuring Banaras' Famous Foods

Create A Traditional Menu

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a true feast incorporate Banarasi staples like Malaiyyo Kalakand and Jalebi.

Emphasize Ingredients Of The Season

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a genuine taste of Banaras use seasonal and fresh ingredients such as fresh malai or mangoes in aamras.

Have A Chaat Station Set Up

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To keep your visitors entertained set up a live chaat counter with Banarasi specialties like Chooda Matar and Aloo Tikki.

Serve Refreshing Drinks

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Offer refreshing beverages such as Banarasi lassi or thandai to counterbalance the meal's intense tastes.

Use Conventional Serving Utensils

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serve meals in brass or ceramic dishes to further the sense of Banaras' realism and beauty.