Tips For Making The Perfect Bread And Butter Pudding

Use Stale Bread

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Choose the right bread

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Use buttery bread or milk bread to add flavor and hold up well.

Add Butter Generously

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Let Rest

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let the bread rest in custard to soak up flavor and moisture properly.

Add Flavorings

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