Tips For Making The Perfect Matilda Chocolate Cake At Home

Use High-Quality Chocolate

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make sure to use rich and indulging chocolate with the great flavor profile.

Add Coffee for Deep Flavor

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Coffee complements chocolate and make the flavor deep and indulging.

Add Buttermilk or Sour Cream for Moisture

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To keep the cake tender, use buttermilk ir sour cream for moisture.

Don’t Skimp on the Frosting

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Matilda cake is known for its thick chocolate frosting so don’t shy away from going all out when frosting the cake.