Use fresh fruit or natural food coloring to give your treats vivid
striking colors.
Use molds to ensure that all candies have uniform shapes
or painstakingly construct each one by hand for a professional look.
Use edible flowers as decorations
such as marigolds or rose petals
to provide some visual interest and refinement.
Apply edible gold or silver leaf (varak) to your candies to provide a sumptuous
celebratory touch.
For visual contrast
pair shiny
smooth surfaces with rough components like coconut desiccated or nuts.