1 cup tapioca pearls (boba)
8 cups water
2-3 tbsp brown sugar or honey (for sweetness)
In a big saucepan
bring 8 cups of water to a rolling boil.
To avoid sticking
gradually add the tapioca pearls to the boiling water while stirring.
Cook the pearls for 15 to 20 minutes, stirring now and again
or until they float and are done.
After removing the pot's lid and turning off the heat
let the pearls in the hot water for five to ten minutes to soften.
After draining
quickly brush the boba with warm brown sugar or honey to add sweetness.
Savor the ideal chewiness of the boba by adding them to your preferred tea beverage!