Even simple drizzle lines, edible flowers, and spice dust can enhance the look of desserts.
Make sure to use decorative items that complement the flavor and color of the main dessert.
Pick up the right color combination that adds a contrasting element to the dish.
Use several decoration options like drizzle, flowers, dust, and gold, and be creative on how to use them.
Keep the decoration clean instead of messy and focus on the details.