Tips for Perfectly Plating Up Your South Indian Desserts

By Bhavana Verma

Banana Leaf

Go with the classic banana leaf plating and use your creativity to make a mat or cup with it

Edible Flowers

Decorate the platter with edible flower petals like roses and mogra.

Use fruit jam

Create patterns with colored fruit jams to make them appealing.

Add spices

Create a dash of spice on the plate followed by drops of sweet paste.

Make Mandala

Use colored cream to carve a mandala pattern on the plate.